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Breakfast in Bridgetown is the definitive guide to Portland’s favorite meal.

The “second serving,” written and published by Paul Gerald in late 2010, has 294 pages of      information and stories that make up a breakfast tour of Portland. Features include:

• Maps of each neighborhood showing restaurant locations
• Lists including veggie-friendly, kid-friendly, late-night, and outdoor seating
• Detailed descriptions of 117 restaurants all over the city
• A section of breakfast carts by Brett Burmeister ofFoodCartsPortland.com.
• A section on Mexican and Asian breakfasts by Nick Zukin ofExtraMSG.com.
• Another section on out-of-town spots.

For each restaurant in the main section, you’ll find out where they are, when they’re open, how long the wait is, and what kind of coffee they serve. And you’ll get a fun and informative description of what it’s like to eat there.